Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake
Dairy products represent an important source of beneficial substances for humans.At the same time, they can expose the consumers to environmental contaminants ingested by animals through their diet, influencing their health negatively.This experiment aims to evaluate the risk read more and benefits related to the consumption of typical stretched ch